{"id":144423,"date":"2021-06-01T11:22:24","date_gmt":"2021-06-01T10:22:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144423"},"modified":"2021-06-01T11:25:19","modified_gmt":"2021-06-01T10:25:19","slug":"gok-wan-yuk-sung-asian-salad-with-prawns-and-cashew-nuts-recipe-for-a-speedy-dinner-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144423\/gok-wan-yuk-sung-asian-salad-with-prawns-and-cashew-nuts-recipe-for-a-speedy-dinner-on-this-morning\/","title":{"rendered":"Gok Wan yuk sung Asian salad with prawns and cashew nuts recipe for a speedy dinner on This Morning"},"content":{"rendered":"

Gok Wan served up a tasty yuk sung stir fry Asian salad with mince prawns, vermicelli rice noodles and cashew nuts wrapped in lettuce leaves for a speedy dinner cook along on This Morning.<\/p>\n

The ingredients are: Oil to fry, 1 inch ginger, peeled and finely chopped, 2 cloves of garlic, peeled and finely chopped, 1 large, red chilli, de-seeded and finely chopped, 1 large carrot, peeled and finely chopped, 10 chestnut mushrooms, roughly chopped, 125g green beans, cut small, 80g baby sweetcorn, cut small, 8 bamboo shoots, drained and finely chopped, 50g water chestnuts, drained and roughly chopped, 150g cooked prawns, chopped , \u00be – 1.5 tsp five spice powder (depending on your taste), 80g cashew nuts, 2 tbsp oyster sauce, 1tbsp light soy sauce, \u00bd tbsp dark soy sauce, 1.5 tbsp Shaoxing wine, A drizzle of sesame oil, Oil to deep fry, 2 baskets of vermicelli rice noodles and 8 large leaves of iceberg lettuce.<\/p>\n

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