{"id":144334,"date":"2021-05-29T12:17:37","date_gmt":"2021-05-29T11:17:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144334"},"modified":"2021-05-29T12:17:37","modified_gmt":"2021-05-29T11:17:37","slug":"john-torode-chicken-fried-tofu-with-yogurt-and-sweet-chilli-sauce-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144334\/john-torode-chicken-fried-tofu-with-yogurt-and-sweet-chilli-sauce-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode chicken fried tofu with yogurt and sweet chilli sauce recipe on John and Lisa’s Weekend Kitchen"},"content":{"rendered":"

John Torode and Lisa Faulkner served up tasty chicken fried tofu with a rainbow salad and sweet chilli sauce on John and Lisa’s Weekend Kitchen.<\/p>\n

The ingredients for the tofu are: 400g firm tofu, thickly sliced, 50g plain flour , 75g corn flour , 1 tsp baking powder , 1 tbsp thyme , 2 tbsp chicken seasoning mix, 200ml plant based yoghurt , 50 ml water and Oil for frying.<\/p>\n

For the salad: 1 cucumber, peeled into ribbons, 1 carrot, peeled into ribbons, Handful of bean sprouts , 2 spring onions, sliced on the bias, Handful of mint, coriander and Thai basil, chopped, 1 part vinegar , 1 part soy and 1 part sesame oil. <\/p>\n

For the sweet chilli sauce: 1 tin of pineapple, plus its juice, 200ml white vinegar , 3 long red chillies, seeds in, finely diced and 2-4 tbsp sugar.<\/p>\n