{"id":144307,"date":"2021-05-28T22:33:23","date_gmt":"2021-05-28T21:33:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144307"},"modified":"2021-05-28T22:33:23","modified_gmt":"2021-05-28T21:33:23","slug":"james-martin-grilled-prawns-and-scallops-with-korma-sauce-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144307\/james-martin-grilled-prawns-and-scallops-with-korma-sauce-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin grilled prawns and scallops with korma sauce recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up tasty grilled shellfish (prawns and scallops) with a korma sauce on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 300g scallops, 400g prawns, 1 bunch asparagus and 250g sugar snap peas.<\/p>\n<p>For the marinade: 100g Greek yoghurt, 100ml single cream, 2 tbs coconut milk powder, 50g cheddar cheese grated, \u00bd tsp green cardomon powder, \u00bd tsp pepper, \u00bd tsp fennel powder, \u00bc tsp mace powder, 1 green chilli, 1 tbs gram flour, 2 tbs lemon juice, 1 tbs ginger paste, 1 tbs garlic paste, 2 tbs olive oil and 1 lemon juice only.<\/p>\n<p>For the sauce : 2 tbs veg oil, 2 cardamon, 1 green chilli, 2 onions blitzed, 100ml coconut milk, 50ml single cream, 50g Greek yoghurt, 20 cashews soaked and blitzed, 1 tsp garam masala, \u00bd tsp mace, Black pepper and 1 lemon.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f756eb16b63560a5541663d1a662435\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=184949472X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Home Comforts<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty grilled shellfish (prawns and scallops) with a korma sauce on James Martin&#8217;s Saturday Morning. The ingredients are: 300g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144307\/james-martin-grilled-prawns-and-scallops-with-korma-sauce-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-144307","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144307"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144307\/revisions"}],"predecessor-version":[{"id":144357,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144307\/revisions\/144357"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144307"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}