{"id":144114,"date":"2021-05-22T11:04:10","date_gmt":"2021-05-22T10:04:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144114"},"modified":"2021-05-22T11:04:10","modified_gmt":"2021-05-22T10:04:10","slug":"jason-atherton-spring-lamb-with-garlic-mash-potatoes-olive-tapenade-and-vegetables-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144114\/jason-atherton-spring-lamb-with-garlic-mash-potatoes-olive-tapenade-and-vegetables-recipe-on-saturday-kitchen\/","title":{"rendered":"Jason Atherton spring lamb with garlic mash potatoes, olive tapenade and vegetables recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jason Atherton served up tasty spring lamb with garlic mash potatoes, olive tapenade and spring vegetables on Saturday Kitchen.<\/p>\n<p>The ingredients for the garlic mash are: 1 garlic bulb, top cut off to expose the cloves, olive oil, to drizzle, 300g potatoes, peeled and cubed, 50ml double cream, salt and freshly ground black pepper.<\/p>\n<p>For the lamb: 100g butter, 1 garlic bulb, cut in half, 1 bunch fresh rosemary, 1 bunch fresh thyme, 1 rack of spring lamb, French trimmed and garlic flowers, to garnish.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472904249\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472904249&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=9662b9f16dc7a356d83a05d13e52defb\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1472904249&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=sharingboost-21\" ><\/a><\/p>\n<p>See recipes by Jason in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472904249\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472904249&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=78471dafbbc067d5fc9d6aee7f0a5a0a\">Social Suppers<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472904249\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472904249&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=78471dafbbc067d5fc9d6aee7f0a5a0a\">Social Suppers<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jason Atherton served up tasty spring lamb with garlic mash potatoes, olive tapenade and spring vegetables on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144114\/jason-atherton-spring-lamb-with-garlic-mash-potatoes-olive-tapenade-and-vegetables-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-144114","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144114"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144114\/revisions"}],"predecessor-version":[{"id":144116,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144114\/revisions\/144116"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144114"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}