{"id":144110,"date":"2021-05-21T22:40:33","date_gmt":"2021-05-21T21:40:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144110"},"modified":"2021-05-22T20:39:45","modified_gmt":"2021-05-22T19:39:45","slug":"lisa-goodwin-allen-baked-north-sea-hake-with-romantic-tomato-lemon-and-basil-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144110\/lisa-goodwin-allen-baked-north-sea-hake-with-romantic-tomato-lemon-and-basil-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Lisa Goodwin-Allen Baked Hake with Romantic Tomatoes, Lemon and Basil recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Lisa Goodwin-Allen served up Baked North Sea Hake with Romantic Tomatoes, Lemon and Basil on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the hake: 1 Fillet of hake, 20ml Olive Oil and Salt to season.<\/p>\n<p>For the romantic tomato sauce: 1 Medium Shallot (Finely Sliced), 50g Fennell (Finely sliced), 10g Roast Garlic, 40g White Wine, 20g Pernod, 100g Romantic Mini Baby plum Tomatoes, 220g Tomato Juice, Pinch Smoked Maldon Salt, 1 Star Anise and 80g Tinned Piquillo peppers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake-300x211.png\" alt=\"\" width=\"300\" height=\"211\" class=\"alignnone size-medium wp-image-144155\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake-300x211.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=7011700aac0e17f4a476e2c4b65ae5af\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0993354033&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=sharingboost-21\" ><\/a><\/p>\n<p>See recipes by Lisa in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=c0df91acc18cc7a38132704eb0302035\">Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=c0df91acc18cc7a38132704eb0302035\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Lisa Goodwin-Allen served up Baked North Sea Hake with Romantic Tomatoes, Lemon and Basil on James Martin&#8217;s Saturday Morning. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144110\/lisa-goodwin-allen-baked-north-sea-hake-with-romantic-tomato-lemon-and-basil-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":144155,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-144110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/baked-hake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144110"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144110\/revisions"}],"predecessor-version":[{"id":144156,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144110\/revisions\/144156"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/144155"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144110"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}