{"id":144049,"date":"2021-05-20T12:12:37","date_gmt":"2021-05-20T11:12:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=144049"},"modified":"2021-05-20T12:42:31","modified_gmt":"2021-05-20T11:42:31","slug":"rukmini-iyer-crispy-gnocchi-skewers-with-peppers-and-pesto-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/144049\/rukmini-iyer-crispy-gnocchi-skewers-with-peppers-and-pesto-recipe-on-this-morning\/","title":{"rendered":"Rukmini Iyer crispy gnocchi skewers with peppers and pesto recipe on This Morning"},"content":{"rendered":"<p>Rukmini Iyer served up tasty crispy gnocchi skewers with peppers and basil pesto on This Morning.<\/p>\n<p>The ingredients are: 500g packet of gnocchi, 3 red, orange or yellow peppers, chopped into gnocchi-size pieces, 2 tbsp vegan basil pesto, 3 tbsp olive oil, plus more for brushing, Pinch of sea salt flakes, A good amount of freshly ground black peppercorns and 8-12 skewers, soaked if wooden.<\/p>\n<p>For the dressing: 1\u20442 lemon, juice only, 4 tbsp vegan basil pesto, 2 tbsp extra virgin olive oil and pinch of sea salt flakes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/skewers.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/skewers-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-144051\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/skewers-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/skewers.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=e31fc7358c8add96a465ff999600c563\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529110270&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=sharingboost-21\" ><\/a><\/p>\n<p>See recipes by Rukmini in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=79a8c06b32ac4568cbecb771a61644f7\">The Green Barbecue: Modern Vegan &amp; Vegetarian Recipes to Cook Outdoors &amp; In<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529110270\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529110270&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=79a8c06b32ac4568cbecb771a61644f7\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Rukmini Iyer served up tasty crispy gnocchi skewers with peppers and basil pesto on This Morning. The ingredients are: 500g packet of gnocchi, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/144049\/rukmini-iyer-crispy-gnocchi-skewers-with-peppers-and-pesto-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":144051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-144049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/skewers.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=144049"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144049\/revisions"}],"predecessor-version":[{"id":144058,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/144049\/revisions\/144058"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/144051"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=144049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=144049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=144049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}