{"id":143902,"date":"2021-05-13T21:45:06","date_gmt":"2021-05-13T20:45:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143902"},"modified":"2021-05-13T22:00:44","modified_gmt":"2021-05-13T21:00:44","slug":"kate-humble-slow-roasted-goat-shoulder-with-slaw-and-harissa-yoghurt-recipe-on-escape-to-the-farm","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/143902\/kate-humble-slow-roasted-goat-shoulder-with-slaw-and-harissa-yoghurt-recipe-on-escape-to-the-farm\/","title":{"rendered":"Kate Humble slow roasted goat shoulder with Middle Eastern inspired slaw and spicy harissa yoghurtdip recipe on Escape To The Farm"},"content":{"rendered":"

Kate Humble served up a tasty slow roasted goat shoulder with a Middle Eastern inspired coleslaw and spicy harissa and yoghurt dip on Escape To The Farm.<\/p>\n

The ingredients are: 1 kid shoulder, bone in (around 1.5kg), 2tsp ground cumin, 2tsp ground coriander, 1tsp ground cinnamon, 3tsp sumac, zest of 1 lemon, 1tbsp rose harissa, olive oil, sea salt and freshly ground black pepper.<\/p>\n

For the Middle Eastern slaw with harissa yoghurt: 2 handfuls Young kale or baby kale, stalks removed, leaves chopped, 2 large carrots, peeled, \u00bd a small red cabbage, finely shredded, 2 spring onions, trimmed and finely chopped, 1 small bunch parsley, chopped, 1 small bunch mint, leaves only, chopped Sumac, to taste and 100g pomegranate seeds.<\/p>\n

For the dressing: Juice of \u00bd a lemon, 1 small garlic clove, grated or minced, 2tbsp pomegranate molasses (or, add the juice of half a lemon to a tbsp of honey), 6tbsp olive oil, plus extra for the kale, Sea salt and freshly ground black pepper.<\/p>\n

For the harissa yoghurt: 250g full fat natural yoghurt and 1-2tbsp rose harissa, or to taste.<\/p>\n

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