{"id":143816,"date":"2021-05-09T12:13:41","date_gmt":"2021-05-09T11:13:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143816"},"modified":"2021-05-09T12:13:41","modified_gmt":"2021-05-09T11:13:41","slug":"big-zuu-west-african-jollof-rice-balls-with-scotch-bonnet-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/143816\/big-zuu-west-african-jollof-rice-balls-with-scotch-bonnet-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Big Zuu West African Jollof rice balls with Scotch bonnet sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Big Zuu served up tasty West African Jollof rice balls with Scotch bonnet sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the Scotch bonnet sauce are: 2 tbsp vegetable oil, 1 brown onion, finely chopped, 1\u20132 Scotch bonnet chillies, pricked with a sharp knife, 4 garlic cloves, crushed, 2.5cm piece fresh root ginger, peeled and grated, 800g tomatoes, roughly chopped, 1 tbsp white wine vinegar, 1 tbsp caster sugar and 2 stock cubes (such as Maggi stock cubes).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/rice-balls.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/rice-balls-300x205.png\" alt=\"\" width=\"300\" height=\"205\" class=\"alignnone size-medium wp-image-143817\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/rice-balls-300x205.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/rice-balls.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178594729X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178594729X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f68c977562943a8c5f6f8e053027388e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=178594729X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See Big Zuu recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178594729X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178594729X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e5b81d419cb0507cc1f6f12a482d25e7\">Big Zuu&#8217;s Big Eats: Delicious home cooking with West African and Middle Eastern vibes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178594729X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178594729X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e5b81d419cb0507cc1f6f12a482d25e7\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Big Zuu served up tasty West African Jollof rice balls with Scotch bonnet sauce on Saturday Kitchen. The ingredients for the Scotch bonnet \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/143816\/big-zuu-west-african-jollof-rice-balls-with-scotch-bonnet-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":143817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-143816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/rice-balls.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=143816"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143816\/revisions"}],"predecessor-version":[{"id":143819,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143816\/revisions\/143819"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/143817"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=143816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=143816"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=143816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}