{"id":143813,"date":"2021-05-09T12:02:41","date_gmt":"2021-05-09T11:02:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143813"},"modified":"2021-05-09T12:02:41","modified_gmt":"2021-05-09T11:02:41","slug":"shelina-permalloo-turkish-delight-cheesecake-with-pomegranate-and-rose-petals-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/143813\/shelina-permalloo-turkish-delight-cheesecake-with-pomegranate-and-rose-petals-recipe-on-saturday-kitchen\/","title":{"rendered":"Shelina Permalloo Turkish delight cheesecake with pomegranate and rose petals recipe on Saturday Kitchen"},"content":{"rendered":"<p>Shelina Permalloo served up a delicious Turkish delight cheesecake with pomegranate, rose petals and gold on Saturday Kitchen.<\/p>\n<p>The ingredients for the base: 300g digestive biscuits and 150g salted butter.<\/p>\n<p>For the cheesecake filling: 300ml double cream, 100g golden icing sugar, 500g full-fat cream cheese, 1 tsp vanilla extract, 1 tsp rosewater, 100g pomegranate seeds, 50g meringue kisses, crushed and 50g Turkish delight, roughly chopped.<\/p>\n<p>To serve: 200g Turkish delight, 10g meringue kisses, 50g pomegranate seeds, 2 sheets edible gold leaf and handful pink rose petals.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/cheesecake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/cheesecake-300x217.png\" alt=\"\" width=\"300\" height=\"217\" class=\"alignnone size-medium wp-image-143814\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/cheesecake-300x217.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/cheesecake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=132bea296c24ff9006c5e54c2c0e57ff\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1526601389&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Shelina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ec21e0921cbc2fe3200b9155f808cc5c\">The Island Kitchen: Recipes from Mauritius and the Indian Ocean<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1526601389\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1526601389&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ec21e0921cbc2fe3200b9155f808cc5c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Shelina Permalloo served up a delicious Turkish delight cheesecake with pomegranate, rose petals and gold on Saturday Kitchen. The ingredients for the base: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/143813\/shelina-permalloo-turkish-delight-cheesecake-with-pomegranate-and-rose-petals-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":143814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-143813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/cheesecake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=143813"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143813\/revisions"}],"predecessor-version":[{"id":143815,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143813\/revisions\/143815"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/143814"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=143813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=143813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=143813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}