{"id":143752,"date":"2021-05-07T20:08:20","date_gmt":"2021-05-07T19:08:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143752"},"modified":"2021-05-08T12:00:22","modified_gmt":"2021-05-08T11:00:22","slug":"candice-brown-toffee-apple-doughnuts-recipe-on-ainsleys-food-we-love","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/143752\/candice-brown-toffee-apple-doughnuts-recipe-on-ainsleys-food-we-love\/","title":{"rendered":"Candice Brown toffee apple doughnuts recipe on Ainsley\u2019s Food We Love"},"content":{"rendered":"<p>Candice Brown served up delicious toffee apple doughnuts on Ainsley\u2019s Food We Love.<\/p>\n<p>The ingredients for the dough are: 270g strong white flour, plus extra for dusting, 10g instant yeast, 10g salt, 20g golden caster sugar, plus optional extra for dredging, finely grated zest of 1 lemon, 120ml lukewarm whole milk, 40g unsalted butter, very soft, 1 egg and rapeseed oil.<\/p>\n<p>For the toffee sauce: 120g light soft brown sugar, 120g unsalted butter and 120ml double cream.<\/p>\n<p>For the apples: 4 Brambley apples, peeled, cored and cut into chunks, knob of unsalted butter, 1 tsp ground cinnamon and a splash of water if needed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/doughnuts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/doughnuts-300x199.png\" alt=\"\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-143776\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/doughnuts-300x199.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/doughnuts.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529108330\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529108330&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=2a074ebde387e79ba2a8072af9146f30\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529108330&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Candice in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529108330\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529108330&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0afe3ab19c047a16fb167495981a759b\">Happy Cooking: Easy uplifting meals and comforting treats<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529108330\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529108330&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0afe3ab19c047a16fb167495981a759b\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Candice Brown served up delicious toffee apple doughnuts on Ainsley\u2019s Food We Love. The ingredients for the dough are: 270g strong white flour, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/143752\/candice-brown-toffee-apple-doughnuts-recipe-on-ainsleys-food-we-love\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":143776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[194,166],"class_list":["post-143752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsleys-food-we-love-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/05\/doughnuts.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=143752"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143752\/revisions"}],"predecessor-version":[{"id":143779,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143752\/revisions\/143779"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/143776"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=143752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=143752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=143752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}