{"id":14351,"date":"2014-04-07T13:56:01","date_gmt":"2014-04-07T12:56:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14351"},"modified":"2014-04-07T21:06:31","modified_gmt":"2014-04-07T20:06:31","slug":"mary-berry-maple-glazed-gammon-with-fresh-apricot-and-ginger-chutney-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14351\/mary-berry-maple-glazed-gammon-with-fresh-apricot-and-ginger-chutney-recipe\/","title":{"rendered":"Mary Berry Maple-glazed gammon with fresh apricot and ginger chutney recipe"},"content":{"rendered":"<p>Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/maryberry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/maryberry.png\" alt=\"\" title=\"mary berry\" width=\"570\" height=\"314\" class=\"aligncenter size-full wp-image-14352\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/maryberry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/maryberry-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/maryberry-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Mary says: \u201cSo many people cook a gammon at Christmas time, but don\u2019t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney.\u201d<\/p>\n<p>For the dish Mary used: 1.8-2kg gammon, 2 bay leaves, 1 onion, halved, 6 peppercorns, 3 tbsp maple syrup, 1 tsp English mustard powder, 3 tbsp light muscovado sugar, 2 tbsp olive oil, 2 onions, 1 garlic clove, 400g ready-to-eat dried apricots, 2 crisp eating apples, peeled, cored and diced, 100g light muscovado sugar, 200ml  cider vinegar, 5 tbsp grated root ginger, 2 red chillies, 2 oranges, zest and juice and 8 tbsp maple syrup.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ham.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ham.png\" alt=\"\" title=\"glazed ham\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-14393\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ham.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ham-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks. Mary says: \u201cSo many \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14351\/mary-berry-maple-glazed-gammon-with-fresh-apricot-and-ginger-chutney-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-14351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ham.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14351"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14351\/revisions"}],"predecessor-version":[{"id":14394,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14351\/revisions\/14394"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14393"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14351"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}