{"id":14326,"date":"2014-04-05T10:26:29","date_gmt":"2014-04-05T09:26:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14326"},"modified":"2014-04-05T10:30:32","modified_gmt":"2014-04-05T09:30:32","slug":"cauliflower-couscous-by-henry-dimbleby-and-pasta-ravioli-with-burrata-mozzarella-by-antonio-carluccio-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14326\/cauliflower-couscous-by-henry-dimbleby-and-pasta-ravioli-with-burrata-mozzarella-by-antonio-carluccio-on-saturday-kitchen\/","title":{"rendered":"Cauliflower Couscous by Henry Dimbleby  and Pasta ravioli with burrata mozzarella by Antonio Carluccio on Saturday Kitchen"},"content":{"rendered":"<p>Chefs Antonio Carluccio and Henry Dimbleby visits James Martin in Saturday Kitchen Live to serve up two delicious looking plate of food for Formula One driver Mark Webber to try.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ravioli.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ravioli.png\" alt=\"\" title=\"ravioli\" width=\"570\" height=\"291\" class=\"aligncenter size-full wp-image-14331\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ravioli.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/ravioli-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Antonio Carluccio cooks a green pasta ravioli burrata mozzalera dish and says: \u201cGive homemade pasta a go \u2013 it isn\u2019t as difficult as you might think.\u201d<\/p>\n<p>Here it\u2019s coloured green with spinach then stuffed with a buttery variety of mozzarella and warmed just before serving in butter infused with rosemary.<\/p>\n<p>For his dish, Henry Dimbleby use cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney to create a lovely vegetarian delight.<\/p>\n<p>Henry says: \u201cThis is a vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/califluer.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/califluer.png\" alt=\"\" title=\"cauliflower couscous\" width=\"570\" height=\"291\" class=\"aligncenter size-full wp-image-14327\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/califluer.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/califluer-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs Antonio Carluccio and Henry Dimbleby visits James Martin in Saturday Kitchen Live to serve up two delicious looking plate of food for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14326\/cauliflower-couscous-by-henry-dimbleby-and-pasta-ravioli-with-burrata-mozzarella-by-antonio-carluccio-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-14326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/04\/califluer.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14326"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14326\/revisions"}],"predecessor-version":[{"id":14333,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14326\/revisions\/14333"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14327"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14326"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}