{"id":143259,"date":"2021-04-17T02:06:54","date_gmt":"2021-04-17T01:06:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143259"},"modified":"2021-04-17T02:06:54","modified_gmt":"2021-04-17T01:06:54","slug":"adam-byatt-spring-minestrone-soup-with-chicken-vegetables-and-wild-garlic-pesto-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/143259\/adam-byatt-spring-minestrone-soup-with-chicken-vegetables-and-wild-garlic-pesto-recipe-on-saturday-kitchen\/","title":{"rendered":"Adam Byatt spring minestrone soup with chicken, vegetables and wild garlic pesto recipe on Saturday Kitchen"},"content":{"rendered":"<p>Adam Byatt served up a tasty spring minestrone soup with poached chicken, vegetables, pasta and wild garlic pesto on Saturday Kitchen.<\/p>\n<p>The ingredients for the poached chicken: 1 small free-range chicken, 1 leek, roughly chopped, 1 onion, roughly chopped, 1 bay leaf, 2 sprigs fresh thyme, \u00bd tsp black peppercorns and salt.<\/p>\n<p>For the pasta: 120g orzo pasta.<\/p>\n<p>For the vegetables: 2 tbsp olive oil, 1 onion, finely diced, 2 garlic cloves, grated, 1 green chilli, thinly sliced, 10 English asparagus spears, tips separated and stems cut into cross sections, 2 celery sticks, cut on the oblique, 100g podded fresh peas, 100g podded fresh broad beans, 200g fresh (or dried and soaked) borlotti beans, salt and freshly ground black pepper.<\/p>\n<p>For the pesto: 100g wild garlic, 1 garlic clove, roughly chopped, 10g hazelnuts, 10g Parmesan, grated, plus extra to serve and 100ml olive oil, plus extra to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/059306464X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=059306464X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a0feb5ad8ddf6cea2178cbc1e68b94b1\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=059306464X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Adam in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/059306464X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=059306464X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8ea5277b03b3e32fd5c884585f3669ba\">How To Eat In<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/059306464X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=059306464X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8ea5277b03b3e32fd5c884585f3669ba\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Adam Byatt served up a tasty spring minestrone soup with poached chicken, vegetables, pasta and wild garlic pesto on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/143259\/adam-byatt-spring-minestrone-soup-with-chicken-vegetables-and-wild-garlic-pesto-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-143259","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=143259"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143259\/revisions"}],"predecessor-version":[{"id":143260,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143259\/revisions\/143260"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=143259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=143259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=143259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}