{"id":142628,"date":"2021-03-20T03:08:14","date_gmt":"2021-03-20T02:08:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142628"},"modified":"2021-03-20T22:20:01","modified_gmt":"2021-03-20T21:20:01","slug":"sabrina-ghayour-crispy-cod-wraps-with-baked-sweet-potatoes-salsa-and-harissa-lime-mayo-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142628\/sabrina-ghayour-crispy-cod-wraps-with-baked-sweet-potatoes-salsa-and-harissa-lime-mayo-recipe-on-saturday-kitchen\/","title":{"rendered":"Sabrina Ghayour crispy cod wraps with baked sweet potatoes, salsa and harissa lime mayo recipe on Saturday Kitchen"},"content":{"rendered":"

Sabrina Ghayour served up crispy cod wraps with baked sweet potatoes, za\u2019atar and garlic chips, salsa and harissa lime mayo on Saturday Kitchen.<\/p>\n

The ingredients for the salsa are: 2 tomatoes, very finely diced, \u00bd brown onion, very finely diced, 15g fresh dill, roughly chopped, drizzle olive oil, 1 tsp caster sugar, flaky sea salt and freshly ground black pepper, For the baked sweet potato, za\u2019atar and garlic chips, 3 tbsp quick-cook polenta, 3 tbsp za\u2019atar, 1 heaped tbsp garlic granules, 4 sweet potatoes, peeled and cut into 1cm thick chips, 3 tbsp olive oil, flaky sea salt and freshly ground black pepper.<\/p>\n

For the harissa lime mayo: 3 tbsp mayonnaise, 1 tbsp rose harissa, 1 lime, finely grated zest and juice of \u00bd lime and flaky sea salt.<\/p>\n

For the crispy cod wraps: 2 free-range eggs, beaten, 100g plain flour, 1 tbsp garlic granules, 1 tbsp English mustard powder, 2 tsp ground paprika, 1 tsp cayenne pepper, 1 tsp ground turmeric, vegetable oil, for frying, 500g cod loins, cut into 2.5cm chunks, 6 mini tortilla wraps, flaky sea salt and freshly ground black pepper.<\/p>\n

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