{"id":142626,"date":"2021-03-20T02:58:07","date_gmt":"2021-03-20T01:58:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142626"},"modified":"2021-03-20T22:23:22","modified_gmt":"2021-03-20T21:23:22","slug":"tom-booton-onion-soup-with-braised-pork-cheeks-and-porter-soda-bread-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142626\/tom-booton-onion-soup-with-braised-pork-cheeks-and-porter-soda-bread-recipe-on-saturday-kitchen\/","title":{"rendered":"Tom Booton onion soup with braised pork cheeks and porter soda bread recipe on Saturday Kitchen"},"content":{"rendered":"

Tom Booton served up a tasty onion soup with braised pork cheeks and porter beer soda bread on Saturday Kitchen.<\/p>\n

The ingredients for the pork cheeks are: dash olive oil, 4 pork cheeks, excess fat removed, 1 carrot, roughly chopped, 1 celery stick, roughly chopped, 1 garlic clove, 1 banana shallot, cut in half, 500ml beef stock, 1 bouquet garni and 50g butter.<\/p>\n

For the onion soup: dash oil, 5 white onions, thinly sliced, 2 garlic cloves, roughly chopped, few sprigs thyme, 50g butter, 175ml white wine, 400ml milk and 50ml cream.<\/p>\n

For the porter soda bread: 50g butter, plus extra for greasing, 300g wholemeal flour, 100g plain flour, pinch salt, 1\u00bd tsp bicarbonate of soda, 2 tsp light brown sugar, 30g pumpkin seeds, 50g porridge oats, 100g treacle, 250ml porter and 230ml milk.<\/p>\n

To serve : handful wild garlic leaves, roughly chopped.<\/p>\n

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