{"id":142602,"date":"2021-03-18T23:28:14","date_gmt":"2021-03-18T22:28:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142602"},"modified":"2021-03-20T13:33:07","modified_gmt":"2021-03-20T12:33:07","slug":"jean-christophe-novelli-baked-apple-tarte-tatin-with-caramel-recipe-on-simply-raymond-blanc","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142602\/jean-christophe-novelli-baked-apple-tarte-tatin-with-caramel-recipe-on-simply-raymond-blanc\/","title":{"rendered":"Jean-Christophe Novelli mum&#8217;s baked apple tarte tatin with caramel recipe on Simply Raymond Blanc"},"content":{"rendered":"<p>Jean-Christophe Novelli served up a delicious baked apple tarte tatin with caramel using his mum&#8217;s recipe on Simply Raymond Blanc.<\/p>\n<p>The ingredients are: 5 apples (peeled and halved, just before using), 100g butter, 200g sugar, 1 star anise, \u00bd vanilla pod (halved lengthways), 6 cardamom pods and 1 large pack ready-made puff pastry.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin-300x169.png\" alt=\"\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-142648\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin-300x169.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin-388x220.png 388w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755317173\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755317173&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=568b98a9fe5bb940720dac70e84008e8\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0755317173&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jean-Christophe in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755317173\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755317173&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=17170d784856dd1a4da2f6625fe338f1\">Everyday Novelli: More Than 100 Recipes from the Nation&#8217;s Favourite French Chef<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755317173\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755317173&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=17170d784856dd1a4da2f6625fe338f1\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jean-Christophe Novelli served up a delicious baked apple tarte tatin with caramel using his mum&#8217;s recipe on Simply Raymond Blanc. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142602\/jean-christophe-novelli-baked-apple-tarte-tatin-with-caramel-recipe-on-simply-raymond-blanc\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":142648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,202],"class_list":["post-142602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-simply-raymond-blanc-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/tarte-tatin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142602"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142602\/revisions"}],"predecessor-version":[{"id":142649,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142602\/revisions\/142649"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/142648"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142602"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}