{"id":142587,"date":"2021-03-17T19:52:41","date_gmt":"2021-03-17T18:52:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142587"},"modified":"2021-03-17T19:52:41","modified_gmt":"2021-03-17T18:52:41","slug":"jeremy-pang-sticky-cola-pork-with-english-mustard-and-honey-sauce-recipe-on-ready-steady-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142587\/jeremy-pang-sticky-cola-pork-with-english-mustard-and-honey-sauce-recipe-on-ready-steady-cook\/","title":{"rendered":"Jeremy Pang sticky cola pork with English mustard and honey sauce recipe on Ready Steady Cook"},"content":{"rendered":"<p>Jeremy Pang served up sticky cola pork with a English mustard, soy, cola and runny honey sauce on Ready Steady Cook.<\/p>\n<p>Ingredients are: 450g pork belly slices, 1 tbsp sunflower or vegetable oil, 3 garlic cloves, roughly chopped, 1 thumb-sized piece fresh root ginger, roughly chopped, 3 spring onions, roughly chopped, salt, fresh coriander and sliced red chillies, to serve.<\/p>\n<p>For the cola sauce: 1 tbsp tomato puree, 1 tsp English mustard, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp runny honey and 150ml cola.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B013R9H1G6\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B013R9H1G6&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1468634db622f2a73b4a0bb28c26ef6e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B013R9H1G6&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B013R9H1G6\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B013R9H1G6&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5d9b8ca56fa6c94d9de4866fbb865669\">Chinese Unchopped &#8211; An Introduction to Chinese Cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B013R9H1G6\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B013R9H1G6&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5d9b8ca56fa6c94d9de4866fbb865669\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up sticky cola pork with a English mustard, soy, cola and runny honey sauce on Ready Steady Cook. Ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142587\/jeremy-pang-sticky-cola-pork-with-english-mustard-and-honey-sauce-recipe-on-ready-steady-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,207],"class_list":["post-142587","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-ready-steady-cook-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142587"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142587\/revisions"}],"predecessor-version":[{"id":142589,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142587\/revisions\/142589"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}