{"id":142408,"date":"2021-03-10T13:11:21","date_gmt":"2021-03-10T12:11:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142408"},"modified":"2021-03-10T13:13:56","modified_gmt":"2021-03-10T12:13:56","slug":"joseph-denison-carey-midweek-fish-super-with-sea-bream-and-chorizo-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142408\/joseph-denison-carey-midweek-fish-super-with-sea-bream-and-chorizo-recipe-on-this-morning\/","title":{"rendered":"Joseph Denison Carey midweek fish super with sea bream and chorizo recipe on This Morning"},"content":{"rendered":"<p>Joseph Denison Carey served up a tasty midweek fish super with sea bream, chorizo, puy lentils (pre cooked packet) and harissa paste on This Morning.<\/p>\n<p>The ingredients are: 1 tbsp olive oil , 100g diced chorizo, 1 red onion, diced, 2 cloves garlic, grated, 1 tbsp harissa paste, 2 tbsp olive oil, Pinch of salt, 2 sea bream fillets, skin on, 250g puy lentils (pre cooked packet), Unsalted butter, 4-5 thyme sprigs, Handful of chopped parsley and Lemon slices, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/sea-bream.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/sea-bream-300x187.png\" alt=\"\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-142411\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/sea-bream-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/sea-bream.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1641529954\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1641529954&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8e6c2c1905c0c3822244f5aeefc1747d\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1641529954&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more fish recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1641529954\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1641529954&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=039cc728c793596df1178435633499fe\">The Big 10 Fish &amp; Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1641529954\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1641529954&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=039cc728c793596df1178435633499fe\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Joseph Denison Carey served up a tasty midweek fish super with sea bream, chorizo, puy lentils (pre cooked packet) and harissa paste on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142408\/joseph-denison-carey-midweek-fish-super-with-sea-bream-and-chorizo-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":142411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-142408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/03\/sea-bream.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142408"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142408\/revisions"}],"predecessor-version":[{"id":142412,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142408\/revisions\/142412"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/142411"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142408"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}