{"id":142315,"date":"2021-03-05T23:37:29","date_gmt":"2021-03-05T22:37:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142315"},"modified":"2021-03-05T23:37:29","modified_gmt":"2021-03-05T22:37:29","slug":"claude-bosi-cornish-crab-quiche-with-leek-fondue-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142315\/claude-bosi-cornish-crab-quiche-with-leek-fondue-recipe\/","title":{"rendered":"Claude Bosi Cornish crab quiche with leek fondue recipe"},"content":{"rendered":"<p>Claude Bosi served up Cornish crab quiche with leek fondue and creme fraishe on this week&#8217;s episode of James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 400g double cream, 200ml whole milk, 6 egg yolks, 2 whole eggs, 170g brown crab meat, 470g leek fondue, 1 block shortcrust pastry, Salt and pepper, 1 tsp chives and Zest of one lemon 1 tsp salted butter.<\/p>\n<p>To serve: White crab meat seasoned with lemon, chives, pepper and salted butter \u2013 and a generous helping of cr\u00e8me fraiche.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497915\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497915&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e97f656c86598643efc5ed8705404658\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1849497915&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497915\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by James Martin in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497915\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497915&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6b54b452534f6ec3a96c15cdb0a6733a\">More Home Comforts: 100 new recipes from the television series<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497915\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available at <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713153X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713153X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=7dea2b6ce1b534b74686dadf74fc2fb8\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=178713153X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Claude Bosi served up Cornish crab quiche with leek fondue and creme fraishe on this week&#8217;s episode of James Martin&#8217;s Saturday Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142315\/claude-bosi-cornish-crab-quiche-with-leek-fondue-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-142315","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142315"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142315\/revisions"}],"predecessor-version":[{"id":142316,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142315\/revisions\/142316"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142315"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}