{"id":14222,"date":"2014-03-31T19:38:37","date_gmt":"2014-03-31T18:38:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14222"},"modified":"2014-04-01T22:18:00","modified_gmt":"2014-04-01T21:18:00","slug":"mary-berry-mediterranean-platter-of-lemon-hummus-bread-sticks-roasted-vegetables-and-a-cherry-tomato-and-mozzarella-salad-for-sharing","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14222\/mary-berry-mediterranean-platter-of-lemon-hummus-bread-sticks-roasted-vegetables-and-a-cherry-tomato-and-mozzarella-salad-for-sharing\/","title":{"rendered":"Mary Berry Mediterranean platter of lemon hummus, bread sticks, roasted vegetables and a cherry tomato and mozzarella salad for sharing"},"content":{"rendered":"

Mary Berry serves up a Mediterranean platter of lemon hummus, bread sticks, roasted vegetables, rosemary-roasted almonds<\/a> and a tomato and mozzarella salad for a weekday super on Mary Berry Cooks.<\/p>\n

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Mary says about her cherry tomato salad: \u201cThis delicious salad is made from mozzarella pearls \u2013 tiny balls of mozzarella that work well in a salad with small tomatoes and basil.\u201d<\/p>\n

About her Lemon hummus she says: \u201cIf you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons chopped fresh coriander leaves for an aromatic flavour.\u201d<\/p>\n

About her roasted vegetables Mary says: \u201cEnjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish.\u201d<\/p>\n

And about her breadsticks<\/a> Mary says: \u201cIf you don\u2019t have seed and grain bread flour, use the same quantity of white bread flour and add two tablespoons of mixed seeds such as sesame, sunflower and pumpkin seeds.\u201d<\/p>\n

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