{"id":142168,"date":"2021-02-24T13:42:04","date_gmt":"2021-02-24T12:42:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142168"},"modified":"2021-02-24T13:42:05","modified_gmt":"2021-02-24T12:42:05","slug":"joseph-denison-carey-tagliatelle-carbonara-with-fresh-pasta-and-guanciale-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142168\/joseph-denison-carey-tagliatelle-carbonara-with-fresh-pasta-and-guanciale-recipe-on-this-morning\/","title":{"rendered":"Joseph Denison Carey tagliatelle carbonara with fresh pasta and guanciale recipe on This Morning"},"content":{"rendered":"<p>Joseph Denison Carey cooked a delicious tagliatelle carbonara with fresh pasta and guanciale (cured pig&#8217;s cheek) on This Morning.<\/p>\n<p>The ingredients are: 2 whole large eggs, 2 egg yolks (large) , 250g pasta flour, 25g guanciale (or pancetta), cut into small cubes , A handful of pecorino (or Parmesan), finely grated, 2 egg yolks and Black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/pasta-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/pasta-1-300x206.png\" alt=\"\" width=\"300\" height=\"206\" class=\"alignnone size-medium wp-image-142169\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/pasta-1-300x206.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/pasta-1.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1623159180\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1623159180&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a3a6e9f0861c9f44b7846785ce0dd22f\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1623159180&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more pasta making recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1623159180\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1623159180&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=985db730a5b1f77cc89789bbfb603473\">Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes &amp; Lessons to Make Fresh Pasta Any Night<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1623159180\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1623159180&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=985db730a5b1f77cc89789bbfb603473\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Joseph Denison Carey cooked a delicious tagliatelle carbonara with fresh pasta and guanciale (cured pig&#8217;s cheek) on This Morning. The ingredients are: 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142168\/joseph-denison-carey-tagliatelle-carbonara-with-fresh-pasta-and-guanciale-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":142169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-142168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/pasta-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142168"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142168\/revisions"}],"predecessor-version":[{"id":142171,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142168\/revisions\/142171"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/142169"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}