{"id":142055,"date":"2021-02-19T21:38:54","date_gmt":"2021-02-19T20:38:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=142055"},"modified":"2021-02-20T18:38:22","modified_gmt":"2021-02-20T17:38:22","slug":"yotam-ottolenghi-roasted-celeriac-with-thai-basil-leaves-and-a-sweet-chilli-dressing-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/142055\/yotam-ottolenghi-roasted-celeriac-with-thai-basil-leaves-and-a-sweet-chilli-dressing-recipe-on-saturday-kitchen\/","title":{"rendered":"Yotam&#8217;s roasted celeriac with Thai basil leaves and a sweet chilli dressing recipe on Saturday kitchen"},"content":{"rendered":"<p>Yotam Ottolenghi served up a tasty roasted celeriac with spring onions and Thai basil leaves and a sweet chilli dressing on Saturday kitchen.<\/p>\n<p>The ingredients are: 1 whole celeriac, washed and patted dry, dash olive oil, pinch flaked sea salt, drizzle maple syrup or honey (optional), 2 spring onions, thinly sliced at an angle, to serve and 5g picked Thai basil leaves, to serve.<\/p>\n<p>For the sweet chilli dressing: 1\u00bd tbsp white or black sesame seeds (or a mix of both), 120ml sunflower oil, 5 garlic cloves, thinly sliced, 3 red chillies, thinly sliced into rounds, 2 whole star anise, 2\u00bd tbsp maple syrup, 1 tbsp rice vinegar, 4 tbsp soy sauce and 2 tbsp finely chopped chives.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/sweet-chilli.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/sweet-chilli-300x163.png\" alt=\"\" width=\"300\" height=\"163\" class=\"alignnone size-medium wp-image-142106\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/sweet-chilli-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/sweet-chilli.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785038931\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785038931&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eefe4b1d939bb4e32e1cf41a67326189\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785038931&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Yotam in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785038931\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785038931&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=fb0fee63aef0127def494c5719f2fdd7\">Ottolenghi FLAVOUR<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785038931\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785038931&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=fb0fee63aef0127def494c5719f2fdd7\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Yotam Ottolenghi served up a tasty roasted celeriac with spring onions and Thai basil leaves and a sweet chilli dressing on Saturday kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/142055\/yotam-ottolenghi-roasted-celeriac-with-thai-basil-leaves-and-a-sweet-chilli-dressing-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":142106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-142055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/02\/sweet-chilli.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=142055"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142055\/revisions"}],"predecessor-version":[{"id":142107,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/142055\/revisions\/142107"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/142106"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=142055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=142055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=142055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}