{"id":141906,"date":"2021-02-12T22:18:56","date_gmt":"2021-02-12T21:18:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141906"},"modified":"2021-02-12T22:18:56","modified_gmt":"2021-02-12T21:18:56","slug":"matt-tebbutt-aromatic-crab-broth-with-chicken-and-crab-wantons-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141906\/matt-tebbutt-aromatic-crab-broth-with-chicken-and-crab-wantons-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt aromatic crab broth with chicken and crab wantons recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt&#8217;s aromatic crab broth with chicken and crab wantons on Saturday Kitchen.<\/p>\n<p>The ingredients are: 600ml chicken stock , 300g crab shells, broken up , 3 tbsp soy sauce , 1 tsp caster sugar , 2 star anise, whole , 2 tbsp mirin (or dry sherry) and \u00bd bunch fresh coriander, leaves and stalks torn.<\/p>\n<p>For the crab wontons: 150g chicken breast mince, 200g fresh white crabmeat, shells reserved for stock, 1 tsp peeled and finely chopped ginger, 1 garlic clove, finely chopped, 1 tbsp sesame oil , 1 packet wonton wrappers, salt and freshly ground black pepper, to taste.<\/p>\n<p>To serve: 3 spring onions, thinly sliced , 1 tbsp finely chopped dill sprigs and 1 red chilli, thinly sliced. <\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=59dadf9eecbfaf5367dad9a3530e76fc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1782064672&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Matt Tebbutt&#8217;s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt&#8217;s aromatic crab broth with chicken and crab wantons on Saturday Kitchen. The ingredients are: 600ml chicken stock , 300g crab shells, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/141906\/matt-tebbutt-aromatic-crab-broth-with-chicken-and-crab-wantons-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,197,169],"class_list":["post-141906","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-matt-tebbutt-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=141906"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141906\/revisions"}],"predecessor-version":[{"id":141907,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141906\/revisions\/141907"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=141906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=141906"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=141906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}