{"id":141899,"date":"2021-02-12T21:56:54","date_gmt":"2021-02-12T20:56:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141899"},"modified":"2021-02-13T16:59:41","modified_gmt":"2021-02-13T15:59:41","slug":"ching-he-huang-black-bean-golden-tofu-chow-mein-with-taiwanese-noodles-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141899\/ching-he-huang-black-bean-golden-tofu-chow-mein-with-taiwanese-noodles-recipe-on-saturday-kitchen\/","title":{"rendered":"Ching-He Huang black bean golden tofu chow mein with Taiwanese noodles recipe on Saturday Kitchen"},"content":{"rendered":"

Ching-He Huang served up black bean golden tofu chow mein with Taiwanese noodles for Chinese New Year on Saturday Kitchen.<\/p>\n

Ingredients for the golden tofu: 400g firm tofu, drained, patted dry and cut into 2cm cubes, 2 pinches sea salt, 2 pinches ground white pepper and 300ml rapeseed oil, for frying.<\/p>\n

The ingredients for the spiced cornflour are: 6 tbsp cornflour, pinch dried chilli flakes, pinch sea salt and pinch ground white pepper.<\/p>\n

For the saucy stir-fry: 1 pack Taiwanese \u2018Dao Shiow Mein or any other noodles, tbsp rapeseed oil, 5 garlic cloves, finely chopped, 1 tbsp peeled and freshly grated ginger, 1 medium red chilli, seeds removed, finely chopped , 1 bird\u2019s-eye chilli, seeds removed, finely chopped (optional), 1 tbsp fermented salted black beans, rinsed and crushed, 1 tbsp yellow bean paste (or miso paste), 1 tbsp Shaoxing rice wine (or dry sherry), 2 green peppers, cut into 15mm pieces, 350ml vegetable stock , 1 tbsp dark soy sauce, 1 tbsp light soy sauce and 2 tbsp cornflour.<\/p>\n

To serve: 1 red chilli, thinly sliced, 1\u20132 tbsp soy sauce and 4 spring onions, thinly sliced.<\/p>\n

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