{"id":14177,"date":"2014-03-29T11:46:33","date_gmt":"2014-03-29T10:46:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14177"},"modified":"2014-03-29T11:48:46","modified_gmt":"2014-03-29T10:48:46","slug":"roasted-salt-marsh-lamb-leg-by-ben-tish-and-roast-whole-suckling-pig-with-truffle-mousse-by-galton-blackiston-on-staurday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14177\/roasted-salt-marsh-lamb-leg-by-ben-tish-and-roast-whole-suckling-pig-with-truffle-mousse-by-galton-blackiston-on-staurday-kitchen-live\/","title":{"rendered":"Roasted salt marsh lamb leg by Ben Tish and Roast whole suckling pig with truffle mousse by Galton Blackiston on Staurday Kitchen Live"},"content":{"rendered":"<p>Chefs Ben Tish and Galton Blackiston cook up a feast for Mothers\u2019 Day on Saturday Kitchen Live for music legend Engelbert Humperdinck to taste.<\/p>\n<p>Ben served up roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto. He says about his dish: \u201cSalt marsh lamb has a distinctive flavour and is especially tender, but regular lamb would also work well.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastlamb1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastlamb1.png\" alt=\"\" title=\"roas tlamb by Ben Tish\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-14178\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastlamb1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastlamb1-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Galton served up roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastpork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastpork.png\" alt=\"\" title=\"roast pork\" width=\"570\" height=\"268\" class=\"aligncenter size-full wp-image-14181\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastpork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastpork-300x141.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs Ben Tish and Galton Blackiston cook up a feast for Mothers\u2019 Day on Saturday Kitchen Live for music legend Engelbert Humperdinck to \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14177\/roasted-salt-marsh-lamb-leg-by-ben-tish-and-roast-whole-suckling-pig-with-truffle-mousse-by-galton-blackiston-on-staurday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-14177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/roastpork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14177"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14177\/revisions"}],"predecessor-version":[{"id":14182,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14177\/revisions\/14182"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14181"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}