{"id":141628,"date":"2021-01-30T21:04:24","date_gmt":"2021-01-30T20:04:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141628"},"modified":"2021-01-30T21:04:24","modified_gmt":"2021-01-30T20:04:24","slug":"angela-hartnett-veal-osso-buco-with-risotto-milanese-and-gremolata-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141628\/angela-hartnett-veal-osso-buco-with-risotto-milanese-and-gremolata-recipe-on-saturday-kitchen\/","title":{"rendered":"Angela Hartnett veal osso buco with risotto Milanese and gremolata recipe on Saturday Kitchen"},"content":{"rendered":"

Angela Hartnett served up a tasty veal osso buco with Milanese risotto and gremolata on Saturday Kitchen.<\/p>\n

The ingredients for the osso buco: plain flour, for dusting, 1 veal shin, cut into 5cm pieces through the bone, 100ml olive oil, 1 onion, roughly chopped, 1 carrot, peeled and roughly chopped, 1 leek, roughly chopped, 1 celery stick, roughly chopped, 1 head garlic, cut horizontally though the middle, 4 sprigs fresh thyme, 2 bay leaves, 5 white peppercorns, crushed, 200ml white wine, 250ml chicken stock, 2 tomatoes, cut into quarters, salt and freshly ground black pepper.<\/p>\n

For the risotto: 1.5 litre chicken stock, 2 tbsp olive oil, 40g unsalted butter, 1 shallot, finely chopped, 1 clove garlic, finely chopped, 250g risotto rice, such as arborio, pinch saffron, 150g Parmesan, grated and 100g unsalted butter.<\/p>\n

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