{"id":141515,"date":"2021-01-27T13:27:50","date_gmt":"2021-01-27T12:27:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141515"},"modified":"2021-01-27T13:31:08","modified_gmt":"2021-01-27T12:31:08","slug":"nisha-katona-signature-butter-chicken-curry-with-fenugreek-leaves-and-turmeric-chips-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141515\/nisha-katona-signature-butter-chicken-curry-with-fenugreek-leaves-and-turmeric-chips-recipe-on-this-morning\/","title":{"rendered":"Nisha Katona signature butter chicken curry with fenugreek leaves and turmeric chips recipe on This Morning"},"content":{"rendered":"

Nisha Katona served up a tasty signature butter chicken curry with fenugreek leaves, garam masala, creme fraiche and turmeric chips on This Morning.<\/p>\n

The ingredients are: 600g of chicken breast, cut into 3cm diced pieces, 3 tbsp tandoori masala, 1 \u00bd tbsp creme fraiche, for the marinade (you can use low fat creme fraiche if you prefer) , 100ml of vegetable oil, 1 onion finely diced, 5 cloves of garlic, peeled and crushed , 5 cm piece of ginger, peeled and grated, 2 tsp dried fenugreek leaves\/kasthoori methi, 2 tbsp garam masala, 1 tsp turmeric, Optional, \u00bc tsp chilli powder, 150g tomato puree, 500ml of water, Salt, Sugar, 200ml cr\u00e8me fraiche (you can use low fat creme fraiche if you prefer) , 2tbsp butter, Handful of freshly chopped coriander, 1 tbsp pomegranate seed.<\/p>\n

For the turmeric chips: Oil for frying, 4 large Maris piper potatoes, peeled and sliced into chips, 1 tbsp turmeric powder, 1\/2 tsp fenugreek powder and Salt to season.<\/p>\n

\"\"<\/a><\/p>\n