{"id":141354,"date":"2021-01-22T00:12:23","date_gmt":"2021-01-21T23:12:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141354"},"modified":"2021-01-22T22:00:48","modified_gmt":"2021-01-22T21:00:48","slug":"joe-lycett-wild-boar-ragu-with-silky-pappardelle-pasta-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141354\/joe-lycett-wild-boar-ragu-with-silky-pappardelle-pasta-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Joe Lycett wild boar ragu with silky pappardelle pasta recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Joe Lycett and jamie Oliver served up a tasty wild boar ragu with fresh silky pappardelle pasta on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: 1.5 kg higher-welfare wild boar , sinew removed (use a mixture of shoulder, leg and loin), 4 red onions, 2 carrots, 2 sticks of celery, 5 juniper berries, 5 fresh bay leaves, 1 bottle of Trecciano Chianti red wine, 50 g higher-welfare pancetta or lardo, olive oil, 700 g passata, 2 litres organic beef stock, Parmesan cheese , optional and extra virgin olive oil.<\/p>\n<p>For the pasta dough: 4 large free-range eggs, 2 tablespoons olive oil , plus extra for greasing and 1 kg Tipo 00 flour , plus extra for dusting.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/ragu-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/ragu-1-300x163.png\" alt=\"\" width=\"300\" height=\"163\" class=\"alignnone size-medium wp-image-141394\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/ragu-1-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/ragu-1.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241371449\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241371449&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d33bd49b2e85f3ba64737ab71a2a4042\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0241371449&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0241371449\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See Jamie&#8217;s recipes in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241371449\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241371449&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ef28e2da98041bbc0d3758581eb2b809\">Jamie\u2019s Friday Night Feast Cookbook<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0241371449\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241371449\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241371449&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ef28e2da98041bbc0d3758581eb2b809\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0241371449\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Joe Lycett and jamie Oliver served up a tasty wild boar ragu with fresh silky pappardelle pasta on Jamie and Jimmy&#8217;s Friday Night \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/141354\/joe-lycett-wild-boar-ragu-with-silky-pappardelle-pasta-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":141394,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-141354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/ragu-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=141354"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141354\/revisions"}],"predecessor-version":[{"id":141395,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141354\/revisions\/141395"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/141394"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=141354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=141354"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=141354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}