{"id":141229,"date":"2021-01-16T13:51:47","date_gmt":"2021-01-16T12:51:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141229"},"modified":"2021-01-16T13:51:47","modified_gmt":"2021-01-16T12:51:47","slug":"raymond-blanc-greengage-nougatine-with-poached-meringues-and-a-sabayon-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/141229\/raymond-blanc-greengage-nougatine-with-poached-meringues-and-a-sabayon-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Raymond Blanc greengage nougatine with poached meringues and a sabayon cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Raymond Blanc served up a delicious greengage nougatine with almond and caramel nougatine, greengage comp\u00f4te, poached meringues and a sabayon cream on Saturday Kitchen.<\/p>\n<p>The ingredients for the sabayon are: 8 free-range egg yolks, 100g caster sugar, 250ml sweet, fruity dessert wine, such as Monbazillac or Beaume de Venice, 1 gelatine leaf, soaked in cold water for 10 minutes, squeezed dry, small pinch cayenne pepper, 2 tsp freshly squeezed lemon juice, to taste and 200ml whipping cream, whipped until soft peaks form when the whisk is removed.<\/p>\n<p>For the almond flakes: 40g flaked almonds, 2 tbsp chopped pistachio nuts, 1 tsp kirsch, 10g icing sugar, For the nougatine, 200g flaked almonds, 440g caster sugar and 220g glucose liquid.<\/p>\n<p>For the meringues: small squeeze lemon juice, 6 free-range egg whites, 120g caster sugar, 1 litre whole milk and 2 tsp vanilla bean paste.<\/p>\n<p>For the greengage compote and coulis: 400g greengages, cut in half, stones removed, 10g caster sugar, pinch vitamin C powder, small knob of unsalted butter and 1 tbsp plum liqueur.<\/p>\n<p>For the caramel: 50ml water and 100g caster sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/green.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/green-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-141230\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/green-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/green.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408822113\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408822113&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6b5e71e672a9788dbfe077758ff8a30f\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1408822113&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408822113\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Raymond Blanc in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408822113\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408822113&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a85481b0ea29928f9e490d9ce8453765\">Kitchen Secrets<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408822113\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408822113\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408822113&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a85481b0ea29928f9e490d9ce8453765\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408822113\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc served up a delicious greengage nougatine with almond and caramel nougatine, greengage comp\u00f4te, poached meringues and a sabayon cream on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/141229\/raymond-blanc-greengage-nougatine-with-poached-meringues-and-a-sabayon-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":141230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113,169],"class_list":["post-141229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/01\/green.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=141229"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141229\/revisions"}],"predecessor-version":[{"id":141231,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/141229\/revisions\/141231"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/141230"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=141229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=141229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=141229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}