{"id":14072,"date":"2014-03-24T17:36:46","date_gmt":"2014-03-24T16:36:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14072"},"modified":"2014-03-24T21:43:34","modified_gmt":"2014-03-24T20:43:34","slug":"rich-beef-and-mushroom-stew-with-mustard-mash-recipe-potatoes-by-mary-barry","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14072\/rich-beef-and-mushroom-stew-with-mustard-mash-recipe-potatoes-by-mary-barry\/","title":{"rendered":"Rich beef and mushroom stew with Wholegrain Mustard Mash recipe Potatoes by Mary Berry"},"content":{"rendered":"<p>Mary Berry serves up a tasty looking rich beef and mushroom stew with mustard mash potatoes on this week\u2019s episode of Mary Berry Cooks.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/mary-berry-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/mary-berry-2.png\" alt=\"\" title=\"Mary Berry cooks\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-14073\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/mary-berry-2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/mary-berry-2-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/mary-berry-2-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Mary says: \u201cThis is a rich and comforting stew that is smart enough to serve for a dinner party. I like to serve it with mashed potatoes or my potatoes dauphinoise and a green vegetable.\u201d<\/p>\n<p>For her stew Mary used : 50g plain flour, 2kg shin of beef, cut into 2.5cm, 6 tablespoons vegetable oil, 6 small shallots, 6 celery sticks, 8 carrots, roughly chopped, 25g dried porcini mushrooms, 600ml red wine or stout, 300ml  beef stock, 6 sprigs of thyme, 450g  button mushrooms, 2 tablespoons redcurrant jelly, salt and freshly ground black pepper.<\/p>\n<p>About her mustard mash Mary says: \u201cA dash of wholegrain mustard never fails to liven up a dish of good old mashed potato. I like to serve this with my Rich Beef and Mushroom Stew, above, but you could equally serve this alongside a Sunday roast.\u201d<\/p>\n<p>Mary\u2019s ingredients for the mash are: 1.5kg floury potatoes, 50g butter, 100ml milk, 2 tablespoons wholegrain mustard, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beef2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beef2.png\" alt=\"\" title=\"beef and mushroom stew by Mary Berry\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-14088\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beef2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beef2-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry serves up a tasty looking rich beef and mushroom stew with mustard mash potatoes on this week\u2019s episode of Mary Berry \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14072\/rich-beef-and-mushroom-stew-with-mustard-mash-recipe-potatoes-by-mary-barry\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-14072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beef2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14072"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14072\/revisions"}],"predecessor-version":[{"id":14087,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14072\/revisions\/14087"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14088"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14072"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}