{"id":14059,"date":"2014-03-24T14:37:23","date_gmt":"2014-03-24T13:37:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14059"},"modified":"2014-03-24T14:42:30","modified_gmt":"2014-03-24T13:42:30","slug":"mary-berry-salmon-en-croute-with-roasted-vegetables-and-pesto-cooking-for-a-crowd","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14059\/mary-berry-salmon-en-croute-with-roasted-vegetables-and-pesto-cooking-for-a-crowd\/","title":{"rendered":"Salmon En Croute with roasted vegetables and pesto by Mary Berry on Cooking For a Crowd"},"content":{"rendered":"<p>Mary Berry cooks for a crowd on today\u2019s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon En Croute with roasted vegetables and pesto recipe.<\/p>\n<p>Mary says: \u201cThis is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare ahead and easy to serve. Just add new potatoes and a side salad.\u201d<\/p>\n<p>The ingredients for the dish are: <\/p>\n<p>2 x 320g packs ready-rolled puff pastry, 1kg side of salmon, 3 tbsp red sundried tomato pesto, 1 free-range egg, 600ml pouring double cream, 1 lemon, 4 tbsp red sundried tomato pesto, 4 tbsp chopped fresh basil, 3 red peppers, 2 red onions, 3 courgettes and 3 tbsp olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/salmon1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/salmon1.png\" alt=\"\" title=\"Mary Berry Salmon En Croute \" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-14060\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/salmon1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/salmon1-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry cooks for a crowd on today\u2019s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14059\/mary-berry-salmon-en-croute-with-roasted-vegetables-and-pesto-cooking-for-a-crowd\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-14059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/salmon1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14059"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14059\/revisions"}],"predecessor-version":[{"id":14063,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14059\/revisions\/14063"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14060"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14059"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}