{"id":140559,"date":"2020-12-22T19:20:03","date_gmt":"2020-12-22T18:20:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=140559"},"modified":"2020-12-22T22:12:16","modified_gmt":"2020-12-22T21:12:16","slug":"nigella-lawson-black-bread-with-dark-rye-flour-and-irish-stout-recipe-on-on-nigellas-cook-eat-repeat-christmas-special","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/140559\/nigella-lawson-black-bread-with-dark-rye-flour-and-irish-stout-recipe-on-on-nigellas-cook-eat-repeat-christmas-special\/","title":{"rendered":"Nigella Lawson black bread with dark rye flour and Irish stout recipe on on Nigella\u2019s Cook, Eat, Repeat Christmas Special"},"content":{"rendered":"<p>Nigella Lawson served up a tasty no-knead black bread loaf with dark rye flour, Irish stout, black treacle, activated charcoal and cocoa on Nigella\u2019s Cook, Eat, Repeat Christmas Special.<\/p>\n<p>The ingredients are: 500ml Irish stout, such as Guinness, opened in advance if possible, 1 large free-range egg, at room temperature, separated, 30g dark muscovado sugar, 2 tbsp extra virgin olive oil, 2 tbsp black treacle, 300g dark rye flour, 300g strong white bread flour, 25g cocoa, 1 tsp activated charcoal (optional), 4 tsp nigella seeds, plus 1 tsp for sprinkling, 4 tsp caraway seeds, 4 tsp fennel seeds, \u00bc tsp (1g, but it\u2019s hard to get it to register on the scales) fast-action dried yeast, 1\u00bc tsp fine sea salt and vegetable oil, for greasing.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/12\/black-rye-bread.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/12\/black-rye-bread-300x184.png\" alt=\"\" width=\"300\" height=\"184\" class=\"alignnone size-medium wp-image-140587\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/12\/black-rye-bread-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/12\/black-rye-bread.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784743666\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784743666&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0d8a884592a2bd0991c0d5c188963004\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1784743666&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784743666\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Nigella in her book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784743666\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784743666&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=211ae5d28c96281bfc5c06a62a404f9a\">Cook, Eat, Repeat: Ingredients, recipes and stories.<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784743666\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784743666\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784743666&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=211ae5d28c96281bfc5c06a62a404f9a\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1784743666\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigella Lawson served up a tasty no-knead black bread loaf with dark rye flour, Irish stout, black treacle, activated charcoal and cocoa on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/140559\/nigella-lawson-black-bread-with-dark-rye-flour-and-irish-stout-recipe-on-on-nigellas-cook-eat-repeat-christmas-special\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":140587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,106],"class_list":["post-140559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-nigella-lawson"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/12\/black-rye-bread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=140559"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140559\/revisions"}],"predecessor-version":[{"id":140588,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140559\/revisions\/140588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/140587"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=140559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=140559"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=140559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}