{"id":14042,"date":"2014-03-22T11:37:59","date_gmt":"2014-03-22T10:37:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14042"},"modified":"2014-03-22T11:44:00","modified_gmt":"2014-03-22T10:44:00","slug":"fish-in-white-sauce-by-cyrus-todiwala-and-salmon-with-with-hay-smoked-scallops-by-niklas-ekstedt-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14042\/fish-in-white-sauce-by-cyrus-todiwala-and-salmon-with-with-hay-smoked-scallops-by-niklas-ekstedt-on-saturday-kitchen\/","title":{"rendered":"Fish in white sauce by Cyrus Todiwala and Salmon with with hay smoked scallops by Niklas Ekstedt on Saturday Kitchen"},"content":{"rendered":"<p>Chefs Cyrus Todiwala from India and Niklas Ekstedt from Sweden cook a dish from each of their respective countries on today\u2019 Saturday Kitchen Live.<\/p>\n<p>Cyrus Todiwala  made a fish in white sauce thickened with rice and eggs starter and said about his dish:<\/p>\n<p>\u201cThis is a spiced dish of fish cooked in a sweet and sour white sauce. Pomfret is the most popular fish for this dish in India, but you can use seabass or any white fish fillets. Serve with chapattis, poppadoms or khichri.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/whitefish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/whitefish.png\" alt=\"\" title=\"white fish with eggs\" width=\"570\" height=\"282\" class=\"aligncenter size-full wp-image-14043\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/whitefish.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/whitefish-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Niklas Ekstedt cooked gravlax- home-smoked salmon &#8211; with hay smoked scallops, sour cucumber and mustard leaves.<\/p>\n<p>Niklas said about his dish: &#8220;For this recipe you will need a safe place to smoke the scallops such as a home smoker or a barbecue.&#8221;<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/smokedscallpoes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/smokedscallpoes.png\" alt=\"\" title=\"smokedscallpoes\" width=\"570\" height=\"282\" class=\"aligncenter size-full wp-image-14048\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/smokedscallpoes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/smokedscallpoes-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs Cyrus Todiwala from India and Niklas Ekstedt from Sweden cook a dish from each of their respective countries on today\u2019 Saturday Kitchen \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14042\/fish-in-white-sauce-by-cyrus-todiwala-and-salmon-with-with-hay-smoked-scallops-by-niklas-ekstedt-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14048,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-14042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/smokedscallpoes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14042"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14042\/revisions"}],"predecessor-version":[{"id":14047,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14042\/revisions\/14047"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14048"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}