{"id":14034,"date":"2014-03-21T17:01:26","date_gmt":"2014-03-21T16:01:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14034"},"modified":"2014-03-21T17:12:40","modified_gmt":"2014-03-21T16:12:40","slug":"nadia-sawalha-rhubarb-crumble-and-gnocchi-with-pine-nuts-and-kale-pesto-on-the-alan-titchmarch-show","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/14034\/nadia-sawalha-rhubarb-crumble-and-gnocchi-with-pine-nuts-and-kale-pesto-on-the-alan-titchmarch-show\/","title":{"rendered":"Nadia Sawalha Rhubarb crumble and  gnocchi with Pine Nuts and Kale Pesto on the Alan Titchmarsh show"},"content":{"rendered":"<p>Nadia Sawalha makes a gnocchi with pine nuts and kale pesto dish and rhubarb crumble dessert on the Alan Titchmarsh show that both looked very quick and easy to make.<\/p>\n<p>To make her gnocchi with pine nuts dish, Nadia blends cheese, pine nuts, lemon zest, blanched broccli and kale in a food processor.<\/p>\n<p>She then fried onions, garlic and gnocchi in olive oil until brown, then added the mixture from the food processor.<\/p>\n<p>Cream was then added before the mixture in the pan is spooned into an oven proof dish and baked at 200C for about 20 minutes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gnocchi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gnocchi.png\" alt=\"\" title=\"gnocchi\" width=\"570\" height=\"282\" class=\"aligncenter size-full wp-image-14035\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gnocchi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/gnocchi-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/rhubarbcrumble.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/rhubarbcrumble.png\" alt=\"\" title=\"rhubarb crumble\" width=\"570\" height=\"333\" class=\"aligncenter size-full wp-image-14039\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/rhubarbcrumble.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/rhubarbcrumble-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Nadia Sawalha makes a gnocchi with pine nuts and kale pesto dish and rhubarb crumble dessert on the Alan Titchmarsh show that both \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/14034\/nadia-sawalha-rhubarb-crumble-and-gnocchi-with-pine-nuts-and-kale-pesto-on-the-alan-titchmarch-show\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-14034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/rhubarbcrumble.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14034"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14034\/revisions"}],"predecessor-version":[{"id":14040,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14034\/revisions\/14040"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14039"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14034"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}