{"id":140268,"date":"2020-12-12T02:57:15","date_gmt":"2020-12-12T01:57:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=140268"},"modified":"2020-12-12T02:57:15","modified_gmt":"2020-12-12T01:57:15","slug":"matt-tebbutt-black-pudding-meatballs-with-scallops-and-buttered-peas-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/140268\/matt-tebbutt-black-pudding-meatballs-with-scallops-and-buttered-peas-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt black pudding meatballs with scallops and buttered peas recipe on Saturday kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up tasty black pudding meatballs with scallops, buttered peas and pea shoots for the festive season on Saturday kitchen.<\/p>\n<p>The ingredients for the black pudding meatballs are: 1.5 litres pork or chicken stock, 30g unsalted butter, 1 shallot, finely chopped, 1 garlic clove, finely chopped, 1 onion, thinly sliced, 1 bay leaf, 1 tsp finely chopped fresh tarragon, 1 tsp finely chopped fresh parsley, 00g pork belly mince, 100g black pudding, crumbled, \u00bd free-range egg, beaten, salt and freshly ground black pepper.<\/p>\n<p>For the buttered peas: 30g butter, 1 banana shallot, finely chopped, 150g frozen petit pois, 1 Little Gem lettuce, roughly chopped, 50ml dry white wine and 100ml chicken stock.<\/p>\n<p>For the scallops: 2 tbsp olive oil, 6 king scallops, cleaned, 30g unsalted butter and 2 tbsp pea shoots, to garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up tasty black pudding meatballs with scallops, buttered peas and pea shoots for the festive season on Saturday kitchen. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/140268\/matt-tebbutt-black-pudding-meatballs-with-scallops-and-buttered-peas-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,169],"class_list":["post-140268","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=140268"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140268\/revisions"}],"predecessor-version":[{"id":140269,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/140268\/revisions\/140269"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=140268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=140268"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=140268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}