{"id":13987,"date":"2014-03-17T22:35:34","date_gmt":"2014-03-17T21:35:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13987"},"modified":"2014-03-18T01:04:27","modified_gmt":"2014-03-18T00:04:27","slug":"mary-berry-three-fish-pie-with-a-leek-and-wine-sauce-by-mary-for-sunday-lunch-on-mary-berry-cooks","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13987\/mary-berry-three-fish-pie-with-a-leek-and-wine-sauce-by-mary-for-sunday-lunch-on-mary-berry-cooks\/","title":{"rendered":"Three Fish Pie with a Leek and Wine sauce for Sunday Lunch on Mary Berry Cooks"},"content":{"rendered":"<p>Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish.<\/p>\n<p>Mary says about her three fish pie with leek and wine sauce : \u201cA lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children.\u201d<\/p>\n<p>For the fish pie filling, Mary used: <\/p>\n<p>75g butter,2 leeks, sliced ,75g plain flour, 150ml white wine, 568ml milk, 2 tbsp chopped parsley, 750g mixture of salmon, smoked haddock and fresh haddock, 6 free-range eggs, hard-boiled, peeled and quartered.<\/p>\n<p>For the potato topping:<\/p>\n<p>1kg  peeled main crop potatoes, knob of butter, a little milk, salt and pepper and 50g Gruy\u00e8re cheese, grated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie1.png\" alt=\"\" title=\"fish pie\" width=\"570\" height=\"286\" class=\"aligncenter size-full wp-image-13988\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie1-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Mary says \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13987\/mary-berry-three-fish-pie-with-a-leek-and-wine-sauce-by-mary-for-sunday-lunch-on-mary-berry-cooks\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13988,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-13987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/fishpie1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13987"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13987\/revisions"}],"predecessor-version":[{"id":13995,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13987\/revisions\/13995"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13988"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13987"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}