{"id":13931,"date":"2014-03-17T14:52:47","date_gmt":"2014-03-17T13:52:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13931"},"modified":"2014-03-17T14:52:47","modified_gmt":"2014-03-17T13:52:47","slug":"forest-truffle-chicken-recipe-on-james-martins-food-map-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13931\/forest-truffle-chicken-recipe-on-james-martins-food-map-of-britain\/","title":{"rendered":"Forest truffle chicken recipe on James Martin\u2019s Food Map of Britain"},"content":{"rendered":"<p>James Martin visits the South Coast of England to discover why the forests of Hampshire are home to one of Britain&#8217;s most prized culinary ingredients, the truffle. The master chef the serves up a tasty truffle dish, forest truffle chicken.<\/p>\n<p>James says about his dish; \u201cThis is a luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings that can be made at home.\u201d<\/p>\n<p>This ingredients for the dish are: 100ml rapeseed oil, 1 large chicken, jointed into 8 pieces, salt and black pepper, 200g bacon lardons, 200g shallots, 1 garlic bulb, cut in half horizontally, 500g wild mushrooms (such as chanterelles, girolles, ceps, and morelles), cleaned, 50g butter, 50ml madeira, 500ml dark chicken stock, 200ml double cream, 1 bunch fresh tarragon and 1 small truffle.<\/p>\n<p>To prepare the dish: Add half the oil to a large hot pan.<\/p>\n<p>Season the chicken pieces with salt and pepper. Add to the pan and fry until deep-golden brown, then turn over and repeat on the other side.<\/p>\n<p>Heat a large casserole or heavy based pan until hot then add two tablespoons of oil. Fry the lardons until crisp, then add the shallots and garlic and cook until coloured.<\/p>\n<p>Transfer the chicken to the casserole. In the same frying pan, fry the mushrooms in the butter for 3-4 minutes. Add the Madeira, stock, cream and tarragon. Season to taste with salt and freshly ground black pepper.<\/p>\n<p>Pour the sauce over the chicken and simmer for 15-20 minutes.<\/p>\n<p>To serve, pile the chicken in a serving bowl, cover in sauce and shave over the truffle.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/truffle-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/truffle-chicken.png\" alt=\"\" title=\"truffle chicken\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-13932\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/truffle-chicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/truffle-chicken-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin visits the South Coast of England to discover why the forests of Hampshire are home to one of Britain&#8217;s most prized \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13931\/forest-truffle-chicken-recipe-on-james-martins-food-map-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/truffle-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13931"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13931\/revisions"}],"predecessor-version":[{"id":13934,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13931\/revisions\/13934"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13932"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13931"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}