{"id":139283,"date":"2020-11-07T02:24:39","date_gmt":"2020-11-07T01:24:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=139283"},"modified":"2020-11-07T12:34:38","modified_gmt":"2020-11-07T11:34:38","slug":"shivi-ramoutar-pumpkin-curry-with-chickpeas-cashew-nuts-and-paratha-roti-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/139283\/shivi-ramoutar-pumpkin-curry-with-chickpeas-cashew-nuts-and-paratha-roti-recipe-on-saturday-kitchen\/","title":{"rendered":"Shivi Ramoutar pumpkin curry with chickpeas, cashew nuts and paratha roti recipe on Saturday Kitchen"},"content":{"rendered":"

Shivi Ramoutar pumpkin curry with chickpeas, cashew nuts, coconut milk and paratha roti (buss up shut) on Saturday Kitchen.<\/p>\n

The ingredients for the amchar masala mix: 2 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp fennel seeds, 1 tsp black mustard seeds, 1 tsp coriander seeds, 1 tsp black peppercorns, \u00bd tsp ground ginger, sea salt and black pepper.<\/p>\n

For the curry pumpkin: about 750g pumpkin, seeds removed, cut into chunks, 75g cashew nuts, 1 tbsp vegetable oil, 1 onion, finely chopped, 3 garlic cloves, finely chopped, 1cm piece ginger, peeled and finely chopped, 1 tbsp curry powder, 1 tbsp amchar masala mix from above, 1 x 400ml tin coconut milk, 200g chopped tomatoes from a tin and 1 x 400g tin chickpeas, drained.<\/p>\n

For the buss up shut (paratha roti): 240g plain flour, plus extra for dusting, 2 tsp baking powder, 1 tsp sugar, 1 tsp salt, oil, to rub, softened ghee (about 10 tbsp).<\/p>\n

To serve: handful micro coriander and handful red amaranth.<\/p>\n

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