{"id":13926,"date":"2014-03-17T12:52:33","date_gmt":"2014-03-17T11:52:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13926"},"modified":"2014-03-17T14:20:22","modified_gmt":"2014-03-17T13:20:22","slug":"irish-beef-hash-by-tom-paker-bowles-on-this-morning-for-st-patricks-day","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13926\/irish-beef-hash-by-tom-paker-bowles-on-this-morning-for-st-patricks-day\/","title":{"rendered":"Irish Beef Hash by Tom Paker-Bowles on This Morning for St Patrick&#8217;s Day"},"content":{"rendered":"<p>Chef Tom Parker-Bowles return to the This Morning kitchen to serve up a traditional dish from the Emerald Isle for St Patrick&#8217;s Day.<\/p>\n<p>His Irish beef hash is made with leftover beef, roast potatoes, onions and  chillies for a bit of heat. Tom serves his dish with a poached egg and a pint of Guinness and tomato ketchup.<\/p>\n<p>The ingredients for Tom\u2019s beef hash are: 400 g cold leftover beef roughly chopped, 1 large onion, 4 spring onions, 1 chilli finely chopped, 4 leftover cold roast potatoes, roughly smashed or 2 big, cooked floury potatoes, 4 rashers of streaky bacon, fried until crisp, 2 eggs, lightly beaten, handful of chopped parsley, big pinch salt, big jig Tabasco, lots of fresh black pepper, walnut sized lump of butter, glug of olive oil and 4 soft poached eggs.<\/p>\n<p>To prepare the dish: Heat the oil in a frying pan over a medium heat and soften the onions and chillies, for about 10 minutes. Set aside and allow to cool.<\/p>\n<p>In bowl, mix the beef, onion, chilli mix, potatoes, bacon, eggs, parsley, salt, Tabasco and pepper.<\/p>\n<p>Form into 4 patties and fry in butter until crisp and golden.<\/p>\n<p>Top with poached egg and serve with a pint of Guinness.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beefhash.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beefhash.png\" alt=\"\" title=\"beef hash\" width=\"570\" height=\"302\" class=\"aligncenter size-full wp-image-13927\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beefhash.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beefhash-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"><br \/>\n<\/script\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Tom Parker-Bowles return to the This Morning kitchen to serve up a traditional dish from the Emerald Isle for St Patrick&#8217;s Day. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13926\/irish-beef-hash-by-tom-paker-bowles-on-this-morning-for-st-patricks-day\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-13926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/beefhash.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13926"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13926\/revisions"}],"predecessor-version":[{"id":13929,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13926\/revisions\/13929"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13927"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}