{"id":13920,"date":"2014-03-15T12:19:01","date_gmt":"2014-03-15T11:19:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13920"},"modified":"2014-03-15T12:20:55","modified_gmt":"2014-03-15T11:20:55","slug":"duck-three-ways-with-roasted-pears-and-chicken-escalope-with-tomato-and-artichoke-salad-by-james-martin-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13920\/duck-three-ways-with-roasted-pears-and-chicken-escalope-with-tomato-and-artichoke-salad-by-james-martin-on-saturday-kitchen\/","title":{"rendered":"Duck three ways with roasted pears and Chicken escalope with tomato and artichoke salad by James Martin on Saturday Kitchen"},"content":{"rendered":"<p>Actor Bradley Walsh faces food heaven or food hell on today\u2019s Saturday Kitchen Live.<\/p>\n<p>Bradley\u2019s food heaven is duck three ways with roasted pears, shallots, wilted chard and a red wine reduction. His food hell is a chicken escalope with tomato and artichoke salad.<\/p>\n<p>James says about the duck three ways dish: \u201cPreparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/duckthreeways.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/duckthreeways.png\" alt=\"\" title=\"duck three ways\" width=\"570\" height=\"287\" class=\"aligncenter size-full wp-image-13921\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/duckthreeways.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/duckthreeways-300x151.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>About his chicken escalope with tomato and artichoke salad dish he says: \u201cRoasted tomatoes and artichokes add great flavour to this simple salad served with chicken fried in breadcrumbs.\u201d<\/p>\n<p>After the vote, the public and the chefs voted for Bradley to face his food heaven.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Actor Bradley Walsh faces food heaven or food hell on today\u2019s Saturday Kitchen Live. Bradley\u2019s food heaven is duck three ways with roasted \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13920\/duck-three-ways-with-roasted-pears-and-chicken-escalope-with-tomato-and-artichoke-salad-by-james-martin-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-13920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/duckthreeways.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13920"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13920\/revisions"}],"predecessor-version":[{"id":13924,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13920\/revisions\/13924"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13921"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13920"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}