{"id":13915,"date":"2014-03-15T12:00:40","date_gmt":"2014-03-15T11:00:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13915"},"modified":"2014-03-15T12:02:41","modified_gmt":"2014-03-15T11:02:41","slug":"coconut-panna-cotta-with-blood-oranges-with-suzette-sauce-recipe-by-james-martin-on-saturday-kitchen-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13915\/coconut-panna-cotta-with-blood-oranges-with-suzette-sauce-recipe-by-james-martin-on-saturday-kitchen-live\/","title":{"rendered":"James Martin&#8217;s Coconut Panna cotta with Blood Oranges with Suzette Sauce recipe on Saturday Kitchen Live"},"content":{"rendered":"<p>James Martin makes a coconut panna cotta with blood oranges and doughnuts served with a Suzette sauce for actor Bradley Walsh.<\/p>\n<p>James says: \u201cCoconut adds a tropical feel to these creamy panna cottas served with orange syrup.\u201d<\/p>\n<p>For this recipe you will need six dariole moulds or ramekins, a deep-fat fryer and a cook&#8217;s blow torch.<\/p>\n<p>For the ingredients, James used: <\/p>\n<p>50g caster sugar, 30g butter, 1 tsp fast-action yeast, vegetable oil, for deep frying.<\/p>\n<p>For the oranges and sauce:<\/p>\n<p>50g unsalted butter, 3 blood oranges, 1 zested, then peeled and cut into slices, and 2 juiced, 1 lemon, zest and juice only, 3 tbsp caster sugar, 2 tbsp orange liqueur, 2 tbsp icing sugar, 2 tbsp brandy.<\/p>\n<p>To serve:<\/p>\n<p>25g fresh coconut, 25g caster sugar, 4 sprigs fresh mint.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta1.png\" alt=\"\" title=\"panna cotta with blood oranges\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-13916\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta1-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes a coconut panna cotta with blood oranges and doughnuts served with a Suzette sauce for actor Bradley Walsh. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13915\/coconut-panna-cotta-with-blood-oranges-with-suzette-sauce-recipe-by-james-martin-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-13915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13915"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13915\/revisions"}],"predecessor-version":[{"id":13919,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13915\/revisions\/13919"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13916"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13915"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}