{"id":13909,"date":"2014-03-15T11:36:14","date_gmt":"2014-03-15T10:36:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13909"},"modified":"2014-03-15T11:37:38","modified_gmt":"2014-03-15T10:37:38","slug":"pork-loin-with-spiced-january-king-cabbage-by-nigel-haworth-and-seared-cod-salad-with-scad-the-beggars-bacon-and-wild-garlic-by-paul-rankin-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13909\/pork-loin-with-spiced-january-king-cabbage-by-nigel-haworth-and-seared-cod-salad-with-scad-the-beggars-bacon-and-wild-garlic-by-paul-rankin-on-saturday-kitchen\/","title":{"rendered":"Pork loin with spiced January King cabbage by Nigel Haworth and Seared Cod salad with \u2018scad the beggars\u2019 bacon and wild garlic by Paul Rankin on Saturday Kitchen"},"content":{"rendered":"<p>Paul Rankin cooks a seared cod salad with \u2018scad the beggars\u2019, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen.<\/p>\n<p>Paul says: \u201c\u2018Scad the beggars\u2019 is a Northern Irish dish of oats fried in bacon fat &#8211; used here as an alternative to croutons in this hearty salad.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cod-and-bacon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cod-and-bacon.png\" alt=\"\" title=\"cod and bacon\" width=\"570\" height=\"285\" class=\"aligncenter size-full wp-image-13910\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cod-and-bacon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cod-and-bacon-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Nigel Haworth makes a tasty looking spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage for the actor on today\u2019s Saturday Kitchen.<\/p>\n<p>Nigel says: \u201cThe pork is marinated for three days for a wonderful spiced flavor, then cooked quickly in a pressure cooker.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pork.png\" alt=\"Pork loin with spiced January King cabbage \" title=\"Pork loin with spiced January King cabbage \" width=\"570\" height=\"281\" class=\"aligncenter size-full wp-image-13913\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pork-300x147.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Rankin cooks a seared cod salad with \u2018scad the beggars\u2019, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13909\/pork-loin-with-spiced-january-king-cabbage-by-nigel-haworth-and-seared-cod-salad-with-scad-the-beggars-bacon-and-wild-garlic-by-paul-rankin-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-13909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13909"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13909\/revisions"}],"predecessor-version":[{"id":13914,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13909\/revisions\/13914"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13913"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}