{"id":13901,"date":"2014-03-14T16:36:36","date_gmt":"2014-03-14T15:36:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13901"},"modified":"2014-03-14T16:48:59","modified_gmt":"2014-03-14T15:48:59","slug":"nadia-sawalha-simple-salmon-fish-cakes-recipe-on-the-alan-titchmarsh-show","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13901\/nadia-sawalha-simple-salmon-fish-cakes-recipe-on-the-alan-titchmarsh-show\/","title":{"rendered":"Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show"},"content":{"rendered":"

Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. <\/p>\n

To make her fish cake, Nadia used: 280g tinned salmon, 225g potato, 2 tbsp chopped parsley or coriander, 2 chopped hard-boiled eggs, Zest of half a lemon, 1 good squeeze of lemon juice, \u00bd tsp chilli powder, Salt and black pepper.<\/p>\n

For the coating: 1 whisked egg, 100g fine breadcrumbs, Oil for frying.<\/p>\n

Nadia says: \u201cThese ingredients are everyday items that everyone has in their store cupboards at home.\u201d<\/p>\n

To make the fish cakes, peel and boil the potatoes until tender and then mash with a little butter and some salt and pepper before leaving them in the fridge until thoroughly chilled.<\/p>\n

Add the salmon, parsley, zest, lemon juice and chilli powder to the mashed potato, give all the -ingredients a good mix, and gently stir in the eggs.<\/p>\n

Pat into as many round fish cakes as you want on a floured surface. Dip the fish cakes first in the whisked egg and then dip them into the breadcrumbs.<\/p>\n

To cook, fry the fish cakes in a little oil in a frying pan on both sides until cooked through.<\/p>\n

When ready, serve with fries and salad.<\/p>\n

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