{"id":13897,"date":"2014-03-14T14:49:30","date_gmt":"2014-03-14T13:49:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13897"},"modified":"2014-03-14T14:49:30","modified_gmt":"2014-03-14T13:49:30","slug":"james-martin-dexter-beef-with-garlic-and-parsley-risotto-and-roasted-shallots-recipe-on-james-martins-map-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13897\/james-martin-dexter-beef-with-garlic-and-parsley-risotto-and-roasted-shallots-recipe-on-james-martins-map-of-britain\/","title":{"rendered":"James Martin Dexter Beef with Garlic and Parsley risotto and roasted shallots recipe on James Martin\u2019s Map of Britain"},"content":{"rendered":"<p>James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto and roasted shallots on James Martin\u2019s Map of Britain.<\/p>\n<p>This is a rich dish of creamy risotto topped with tender pieces of fillet beef. James says: \u201cThis dish is a real taste of Ireland, and when you have a cut of meat as special as this one, the key is to keep the recipe simple.\u201d<\/p>\n<p>For his recipe, James used the following ingredients: <\/p>\n<p>50g butter, 50g fresh parsley, \u00bd garlic clove, crushed, 4 banana shallots, three halved (with skin on) and one finely chopped, 2 garlic cloves, finely chopped, 50g arborio rice, 50ml white wine, 300ml chicken stock, 25ml olive oil, 1 x 500g beef fillet, salt and freshly ground black pepper, 2 tbsp mascarpone, 50g parmesan, and 1 small bunch fresh parsley, leaves chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef.png\" alt=\"\" title=\"dexter beef\" width=\"570\" height=\"317\" class=\"aligncenter size-full wp-image-13898\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James prepares his dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01gykxz&#038;title=James%20Martin's%20Food%20Map%20of%20Britain%3A%20Northern%20Ireland%3A%20Beef%20with%20a%20garlic%20and%20parsley%20risotto%20and%20roasted%20shallots&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13897\/james-martin-dexter-beef-with-garlic-and-parsley-risotto-and-roasted-shallots-recipe-on-james-martins-map-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13898,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/dexterbeef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13897"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13897\/revisions"}],"predecessor-version":[{"id":13900,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13897\/revisions\/13900"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13898"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13897"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}