{"id":13872,"date":"2014-03-13T16:11:59","date_gmt":"2014-03-13T15:11:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13872"},"modified":"2014-03-13T16:11:59","modified_gmt":"2014-03-13T15:11:59","slug":"cream-raspberry-panna-cotta-with-doughnuts-and-raspberry-sauce-on-by-james-martins-food-map-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/13872\/cream-raspberry-panna-cotta-with-doughnuts-and-raspberry-sauce-on-by-james-martins-food-map-of-britain\/","title":{"rendered":"Cream raspberry panna cotta with doughnuts and raspberry sauce on by James Martin\u2019s Food Map Of Britain"},"content":{"rendered":"<p>James Martin went to the East of Scotland to discover among other things, why the raspberries grown near Strathmore are a class apart and such a sought-after ingredient.<\/p>\n<p>Later he turned his attention to the cooking and served up a raspberry panna cotta with doughnuts and raspberry sauce.<\/p>\n<p>The ingredients for the panna cotta: 1 litre double cream, 200g caster sugar, 10 sheets gelatine, soaked in cold water for 5 minutes and 40 raspberries (approximately 2 punnets).<\/p>\n<p>For the doughnuts: 500g  strong plain flour, 10g salt, 50g caster sugar, 40g\/1\u00bdoz butter, 7g sachet instant yeast, 2 free-range eggs, 150ml milk and 1 litre\/1\u00be pint vegetable oil, for deep frying, plus extra for greasing.<\/p>\n<p>To serve: 1kg  raspberries, 200g  caster sugar, to coat the doughnuts and raspberries and mint leaves, to decorate.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta.png\" alt=\"\" title=\"raspberry panna cotta\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-13873\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how James prepare the dessert in this BBC Video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01gy9ct&#038;title=James%20Martin's%20Food%20Map%20of%20Britain%3A%20East%20Scotland%3A%20Raspberry%20panna%20cotta%20with%20doughnuts&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin went to the East of Scotland to discover among other things, why the raspberries grown near Strathmore are a class apart \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/13872\/cream-raspberry-panna-cotta-with-doughnuts-and-raspberry-sauce-on-by-james-martins-food-map-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-13872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/panna-cotta.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13872"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13872\/revisions"}],"predecessor-version":[{"id":13875,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13872\/revisions\/13875"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13873"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}