{"id":138590,"date":"2020-10-10T12:49:29","date_gmt":"2020-10-10T11:49:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138590"},"modified":"2020-10-10T12:49:29","modified_gmt":"2020-10-10T11:49:29","slug":"jeremy-pang-crispy-chilli-beef-with-black-rice-vinegar-recipe-on-ainsleys-food-we-love","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/138590\/jeremy-pang-crispy-chilli-beef-with-black-rice-vinegar-recipe-on-ainsleys-food-we-love\/","title":{"rendered":"Jeremy Pang crispy chilli beef with black rice vinegar recipe on Ainsley&#8217;s Food We Love"},"content":{"rendered":"<p>Jeremy Pang served up a tasty crispy chilli beef with black rice vinegar on Ainsley&#8217;s Food We Love.<\/p>\n<p>The ingredients are: 200g sirloin or rump steak, 400g cornflour seasoned with 1\u20442 teaspoon salt and 1\u20442 teaspoon black pepper, a thumb-size piece of ginger, 3 garlic cloves, 2 fresh bird\u2019s-eye chillies, deseeded, a large handful of coriander and vegetable oil, for frying.<\/p>\n<p>For the marinade: 1 teaspoon sesame oil, A large pinch of granulated sugar, 1-2 tablespoons light soy sauce and 1 egg.<\/p>\n<p>For the sauce: 1\u20442 tablespoon dark soy sauce, 3 tablespoons tomato ketchup, 6 tablespoons Chinkiang black rice vinegar and 4 tablespoons honey.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/10\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/10\/beef-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-138599\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/10\/beef-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/10\/beef.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849499926\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849499926&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=be4b10c8f2b9e95e52ae7e8abb23e671\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1849499926&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849499926\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849499926\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849499926&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=79e2ecc90b11c48061f951e174974fa6\">School of Wok &#8211; Hong Kong Diner Book by Jeremy Pang<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849499926\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849499926\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849499926&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=79e2ecc90b11c48061f951e174974fa6\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849499926\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up a tasty crispy chilli beef with black rice vinegar on Ainsley&#8217;s Food We Love. The ingredients are: 200g sirloin \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/138590\/jeremy-pang-crispy-chilli-beef-with-black-rice-vinegar-recipe-on-ainsleys-food-we-love\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":138599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,166],"class_list":["post-138590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/10\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=138590"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138590\/revisions"}],"predecessor-version":[{"id":138600,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138590\/revisions\/138600"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/138599"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=138590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=138590"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=138590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}