{"id":138546,"date":"2020-10-08T12:32:37","date_gmt":"2020-10-08T11:32:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138546"},"modified":"2020-10-08T12:34:30","modified_gmt":"2020-10-08T11:34:30","slug":"james-martin-signature-scallops-with-celeriac-puree-apple-and-seaweed-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/138546\/james-martin-signature-scallops-with-celeriac-puree-apple-and-seaweed-recipe-on-this-morning\/","title":{"rendered":"James Martin signature scallops with celeriac puree, apple and seaweed recipe on This Morning"},"content":{"rendered":"

James Martin signature scallops with celeriac puree, apple, lime, seaweed and a white wine, shallot and cream sauce on This Morning.<\/p>\n

The ingredients are: 1 celeriac, 250g 00 flour, 250g table salt and Water to bind.<\/p>\n

For the sauce: \u00bd shallot, diced, 1 garlic clove, peeled and crushed, 15 ml olive oil, 1 bay leaf, 1 sprig thyme, 100ml fish stock, 50ml white wine, 100ml double cream, 2 kaffir lime leaves, thinly sliced, 1 lime, zest only and to finish: lime juice and salt.<\/p>\n

For the celeriac puree: \u00bd the baked celeriac , 200ml double cream.<\/p>\n

For the apple garnish: 1 Granny Smith apple, thinly sliced, 50ml rice wine vinegar and Pinch sugar.<\/p>\n

For the scallops: 4 large scallops, cleaned, Dash of oil, 100g butter, Salt and pepper.<\/p>\n

To serve : Scallop shells, Handful of Seaweed and Small handful of chervil.<\/p>\n

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