{"id":138325,"date":"2020-09-26T17:15:08","date_gmt":"2020-09-26T16:15:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138325"},"modified":"2020-09-26T17:15:08","modified_gmt":"2020-09-26T16:15:08","slug":"galton-blackiston-hampshire-chalkstream-trout-with-aligot-potatoes-mussels-and-a-tomato-butter-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/138325\/galton-blackiston-hampshire-chalkstream-trout-with-aligot-potatoes-mussels-and-a-tomato-butter-sauce-recipe\/","title":{"rendered":"Galton Blackiston Hampshire chalkstream trout with aligot potatoes, mussels and a tomato butter sauce recipe"},"content":{"rendered":"<p>Galton Blackiston served up a tasty Hampshire chalkstream trout with aligot potatoes, mussels and a tomato butter sauce on James Martin\u2019s Saturday Morning.<\/p>\n<p>The ingredients are: 1 whole trout or 4 trout fillets, 2kg Maris Piper Potatoes. 125ml  Double Cream, 125ml Whole Milk, 50g butter and 150g Grated Gruyere  cheese.<\/p>\n<p>For the mussels: 5 Cooked Mussels out of shell to plate, 50ml White Wine, 1 Shallot Sliced, 1 Clove of Garlic lightly Crushed, 1 Sprig Thyme and Rosemary, and Bayleaf.<\/p>\n<p>For the tomato butter sauce: 2kg Ripe on the Vine tomatoes, 1 Tablespoon Salt, 1 Tablespoon Sugar, 1 Tablespoon Sherry Vinegar, \u00bd Bunch Basil, \u00bd Bunch Chervil, 250ml Tomato Consomme, 125ml  Double Cream, 50g Butter, Salt and Pepper to season, Pinch of Xanthum Gum.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/trout.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/trout-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-138326\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/trout-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/trout.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=bf5d0ef47a1a6bbfe082b6d27e8990ac\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=178713525X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=sharingboost-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=be33e452f80ea39da245e2ea1cb32f23\">James Martin&#8217;s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge)<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=be33e452f80ea39da245e2ea1cb32f23\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Galton Blackiston served up a tasty Hampshire chalkstream trout with aligot potatoes, mussels and a tomato butter sauce on James Martin\u2019s Saturday Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/138325\/galton-blackiston-hampshire-chalkstream-trout-with-aligot-potatoes-mussels-and-a-tomato-butter-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":138326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-138325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/trout.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=138325"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138325\/revisions"}],"predecessor-version":[{"id":138327,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138325\/revisions\/138327"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/138326"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=138325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=138325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=138325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}