{"id":138321,"date":"2020-09-26T16:30:51","date_gmt":"2020-09-26T15:30:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138321"},"modified":"2020-09-26T16:30:51","modified_gmt":"2020-09-26T15:30:51","slug":"james-martin-seafood-biryani-with-red-mullet-mussels-prawns-and-scallops-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/138321\/james-martin-seafood-biryani-with-red-mullet-mussels-prawns-and-scallops-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin seafood biryani with  red mullet, mussels, prawns and scallops recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty seafood biryani with  red mullet, mussels, prawns and scallops on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 8 fillets red mullet (optional), 400g raw prawns shelled and deveined (optional), 400g mussels (optional), 8 scallops ceaned roe removed (optional). 2 onions peeled and sliced, 1 tbs olive oil, 2 cloves of garlic, peeled and minced with 1tsp of salt, 4cm ginger grated, 2 green chillies sliced, 2 cinnamon sticks, 2 tbs garam masala, 3 star anise, few curry leaves, 1 small bunch coriander, chopped, 200g long grain and 400ml water.<\/p>\n<p>For the garnish: 1 lemon cut into wedges and Bunch of coriander chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/sea.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/sea-300x172.png\" alt=\"\" width=\"300\" height=\"172\" class=\"alignnone size-medium wp-image-138322\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/sea-300x172.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/sea.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=bf5d0ef47a1a6bbfe082b6d27e8990ac\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=178713525X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=sharingboost-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=be33e452f80ea39da245e2ea1cb32f23\">James Martin&#8217;s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge)<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713525X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713525X&#038;linkCode=as2&#038;tag=sharingboost-21&#038;linkId=be33e452f80ea39da245e2ea1cb32f23\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=sharingboost-21&#038;l=am2&#038;o=2&#038;a=178713525X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty seafood biryani with red mullet, mussels, prawns and scallops on James Martin&#8217;s Saturday Morning. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/138321\/james-martin-seafood-biryani-with-red-mullet-mussels-prawns-and-scallops-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":138322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-138321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2020\/09\/sea.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=138321"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138321\/revisions"}],"predecessor-version":[{"id":138324,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/138321\/revisions\/138324"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/138322"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=138321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=138321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=138321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}