{"id":138006,"date":"2020-09-09T21:02:05","date_gmt":"2020-09-09T20:02:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138006"},"modified":"2020-09-11T20:33:59","modified_gmt":"2020-09-11T19:33:59","slug":"nadiya-hussain-toad-in-the-hole-with-mince-lamb-shish-kebab-and-onion-gravy-recipe-on-nadiya-bakes","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/138006\/nadiya-hussain-toad-in-the-hole-with-mince-lamb-shish-kebab-and-onion-gravy-recipe-on-nadiya-bakes\/","title":{"rendered":"Nadiya Hussain toad in the hole with mince lamb shish kebab and onion gravy recipe on Nadiya Bakes"},"content":{"rendered":"

Nadiya Hussain served up a tasty toad in the hole with mince lamb shish kebab and sweet roasted vegetables and onion gravy on Nadiya Bakes.<\/p>\n

The ingredients for the seekh kebab: 500g lamb mince, 1\tsmall red onion, very finely diced, a small handful of coriander, chopped, 2 tbsp garam masala,
\n1 tbsp\tgram flour \/ cornflour, 1 tsp salt and 1 medium egg.<\/p>\n

For the tray: 90g clarified butter, 1 tbsp coriander seeds, crushed, 2 medium red onions, quartered, 1 medium red pepper, cored and cut into 8 chunks and 2 tomatoes, quartered.<\/p>\n

For the batter: 140g plain flour, \u00bd tsp salt, 2 medium eggs and 175ml whole milk.<\/p>\n

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